Blooming Broad Beans

100_3703 smI walked past the garden on my way to the compost pile two days ago, and smelled what has become one of my favourite smells of spring.

It is sickly-sweet, and the first time I smelled it, I thought it was disgusting.

It is the smell of blooming broad beans. And I have grown to love it as a harbinger of spring.

My garden isn’t the only place smelling like an overwrought florist’s shop. Local farmers grow huge fields of broad beans, and the smell wafts into the open windows of the car as I drive by.

Unfortunately, the first blossoms are a tease. They attract primarily bumble bees in the very early weeks of spring. The bumble bees steal nectar by chewing through the base of the flower, and don’t actually pollinate the flower. I won’t get beans from these early flowers.

Later, once the honey bees are fully active, we’ll start seeing the first little beans begin to lengthen. Until then, we’ll have to make do with the smell.

What they see…what I see

What they see...

What they see…

It takes a good imagination to keep plugging away at the garden at this time of year. You’ve got to be able to see what isn’t there. You’ve got to be able to envision the possibilities. If you can’t, you’ll be overwhelmed by the weeds and the slugs, and you’ll give up before your garden even has a chance.

What I see.

What I see.

 

Not unlike parenting, actually. (I do think gardening is like parenting, in so many ways!) As a parent, you’ve got to be able to envision the future—envision the competent and confident adult your child can become. Otherwise you’ll be overwhelmed by the messy room, uncombed hair, terrible manners, and unfinished homework you live with day in and day out.

Gardeners and parents both have to be able to dream a little.

PB and J Cupcakes

100_3693 smI love PB & J sandwiches. So why not a PB & J cupcake? I’ve never tried this before, and I was a little worried it wouldn’t work, so when I made peanut butter cupcakes last night, I only put jam in half of them (chocolate buttons on the other half). But next time, I’ll do them all with jam!

Just make a little well at the top of the cupcake batter and put a teaspoon of your favourite jam (I used strawberry) into the well before baking. The gooey, jammy centre is delicious inside the nutty exterior!

Cabbage Salad

100_3672 smAt Christmastime last year, I walked into a bookstore. I don’t remember what I was looking for, but I know I wasn’t looking for a cookbook.

But there, facing outward on the shelf was Plenty by Yotam Ottolenghi. The simple beauty of the cover made me stop. I picked up the book and opened it, and suddenly my will was no longer my own.

There was an entire chapter on eggplants, and another on mushrooms, and pulses, and brassicas. There was even a chapter titled “Green Things”, featuring everything from artichokes to broad beans to asparagus. All accompanied by mouth-watering photographs.

I had to have the book. So I gave it to my husband for Christmas.

This afternoon, I was faced with cabbage in the garden that either needed to be picked or weeded. I chose to harvest. I had a longing for a cabbage salad, but didn’t want cole slaw. I went to Ottolenghi’s book, and found the perfect recipe.

Not that I actually made the recipe from the book, of course. It called for macadamia nuts, two different kinds of cabbage, mango, papaya, and fresh chilli…none of which I had. But I was intrigued and inspired, particularly by the dressing, which involved lime juice, lemongrass, maple syrup soy sauce and chilli flakes reduced over high heat to a thick syrup, then mixed with sesame oil and vegetable oil.

The original salad had you caramelise the macadamia nuts in butter, sugar and salt. I did the same with pumpkin seeds. I substituted oranges for the mango and papaya, used my one variety of cabbage, and fresh mint and cilantro from the garden.

The result was a marvellously complex, fresh, and delicious salad.

And even more importantly, I learned new flavour combinations and new techniques (the caramelized nuts, and the reduced dressing) for future salads. The best kind of recipe!

Not your ordinary gym experience

DSC_0028 smI don’t exercise. When people ask, I say that the garden is my gym.

It’s true, because the garden provides exercise, but in reality the garden is nothing like a gym.

You go to the gym, and a 5 kg weight is always going to weigh 5 kg. The rowing machine provides smooth, consistent resistance. The treadmill is free of rocks and tripping hazards.

Things are less dependable in the garden. The hoe bounces unexpectedly off tough roots and buried rocks. You’ll be turning soft soil, getting into a nice rhythm when suddenly the soil fights back. Twitch roots grab the spading fork and wrench your back in ways you cannot describe to the physiotherapist. Each forkful of soil is different—live.

At the gym, you go for an hour, you do your routine, and you leave.

In the garden, you start at 7.30 am. You fill the wheelbarrow again and again, and still there is no end to the weeds. At noon you stop for lunch, and your body begs you not to go back to the garden. You go anyway, because there is still so much to do. You work more slowly. Garden work doesn’t encourage good exercise form, and you need to stop frequently to straighten your aching back.

By late afternoon, you feel you can’t possibly pull another weed. You look up from your labour and see that you’re nearly done with this bed. If you can just carry on for another 30 minutes…

You make the final raking of soil and sigh. You can rest now, as soon as you put your tools away and finish the other chores you’ve ignored in order to finish the day’s gardening.

Your back screams as you bend to pick up your tools. You slowly trudge from the garden…

And then an irrigation line breaks. Water gushes everywhere, and you want to weep as you rush to fix the problem, wrestling with wet, muddy pipes.

When you finally stagger inside, it is time to make dinner. You have been at the gym for nearly ten hours.

 

Peach Oatmeal Muffins

100_3670 smThese little gems are inspired by a peach bread recipe—they’re every bit as delicious as they sound. Try them warm from the oven with a little butter. They’re also excellent once they’ve cooled and the spices and peaches have mellowed (though they may not last long enough to cool).

3 cups peaches (fresh, frozen or canned; peeled, cut into small pieces and drained)

2 cups whole wheat flour

¾ cup all-purpose flour

½ c brown sugar

1 Tbsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

½ tsp ginger

¼ tsp cloves

1 cup old-fashioned rolled oats

2 eggs

1 cup milk

¼ cup vegetable oil

¼ tsp almond extract

Combine the flour, sugar, baking powder, baking soda, salt and spices in a large bowl. Add the oats and peaches, stirring until the peaches are coated. In a separate bowl, beat the eggs, milk, oil, and almond extract. Add to the flour mixture and stir just until evenly moistened.

Scoop the batter into greased muffin tins (makes about 18 muffins), and bake at 190°C (375°F) for about 25 minutes. Allow to cool 5 minutes in the pan before turning out.

I can’t believe I never thought of this before…

100_3663smEvery spring when it’s time to mark out the garden beds, I pull out my tape measure and take it our to the garden, along with the hoe, spading fork, wheelbarrow, secateurs, and weeding tool.

The tape measure is fiddly, gets muddy and wet, and is one more thing to forget to bring out, one more thing to forget to take in at the end of the day.

Last year I got smart and made myself a measuring stick from bamboo, with the key measurements marked on it.

But now I feel totally stupid, because this year it occurred to me that I could just mark the measurements on my hoe, which I always have in the garden with me. In fact, it’s the first tool I need once I’ve marked out a bed, so to use it to measure the bed in the first place is logical. So logical, I can’t believe I didn’t think of it before!

Plant tags

100_3660 smI use a lot of plant tags every spring—many hundreds, at least. I reuse as many as possible from year to year, but they don’t last forever.

I hate the idea (and the expense) of buying plastic tags, so instead I use empty milk bottles cut into strips. Permanent marker shows up well on them, and they last several years. Best of all, they’re free, and I can make hundreds of them every year.

Five Years on…remembering the 2010 quake

100_0076 sm“Good, good, good, good vibrations…” The sound of the Beach Boys emanating from the wind-up emergency radio made me smile. I bopped to the music, learning then that the best way to weather the aftershocks was to keep moving. Knowing then that my relationship with the earth had fundamentally changed.

I was sitting on the floor in the middle of my dark living room. Just a few minutes earlier, at 4.35 am. We had all been jolted out of bed by a M7.1 earthquake centred about 20 km away. The rest of the family had all gone back to bed, but I knew I couldn’t. I would have been up at five anyway, and the excitement of such a large quake wouldn’t let me sleep.

And so, when National Radio broadcast the Beach Boys minutes after the quake, I was there to hear it and smile.

Memories of the first quake and the nearly 15,000 aftershocks since are still fresh. Just the other day, one of my daughter’s friends was recounting how they had had little food in the house when the quake struck. With power out and shops closed, they subsisted on Weet-bix for four days.

We were more fortunate. It had been a good winter garden, and though it was only early spring, there were plenty of vegetables to eat. And with a gas stove, we were able to cook those vegetables in spite of no electricity.

As for water, we might have been worried, if we’d known what the quake had done to our well. But until the power came back on, we were blissfully unaware that the well had filled with black silt. We confidently used the many litres of water I had stored for this very possibility—a week’s worth of drinking and cooking water. More, if we were frugal with it. The rain barrel behind the shed provided water for the toilet.

We circled the wagons and waited. The family was together. It was spring, and there was much to do in the garden. We spent the days outside in the sun, and the nights eating by candlelight, and riding out the aftershocks. What little we knew of the extent of the damage came through the wind-up radio, which we listened to eagerly. It was an oddly peaceful time—the aftershocks were frightening through the nights, but the sun shone during the day, and we went for walks as a family and played board games.

I am by no means a “survivalist”, but I do believe in being prepared. Though we had no idea what a major earthquake was like, we were prepared. And being prepared, we weathered it well, even when we did discover that our well was destroyed, and when it was another five months before we had regular, reliable water. Even when we were subjected to thousands of aftershocks, some even more destructive than the first quake.

Life has changed since the quakes. I cannot enter a room without assessing safe areas, hazards, and exits. I store even more water, and make sure I always have over a quarter tank of petrol in the car. I keep a torch by the bedside. I expect to get lost every time I venture into the centre city—another building will have been demolished, another will have sprung up, another road will be closed for repairs. More fundamentally, I now understand, in an intimate and visceral way, the dynamic nature of the planet. I know the vast power of the earth, and how insignificant my own is by comparison. I am in awe. I am in love. I am honoured to be allowed to live on this amazing world.

Duct Tape

100_3655smIt is the answer to every problem, the fix for every break. It is one of the most essential tools I use.

Old watering can is cracking? Wrap it in duct tape!

Binding on your favourite book splitting? Put some duct tape on it!

Rubbish bag tear? Duct tape will take care of it!

Hole in your sneaker? Duct tape will fix that!

Outdoor outlet needs a little more rain protection? Secure a plastic cover onto it with duct tape!

Break the hoe handle? Duct tape will hold it together for years!

Duct tape!