The Last Hurrah

2016-05-22 20.32.46 smWe’re a week into spring, but winter wanted a farewell party, I suppose. The wind is howling and the rain falls sideways. Hail scatters like buckshot off the windows. The power has been out once already this evening, and we’re all expecting it to go off again.

But it’s September. We know this won’t last. We know that, no matter how cold the wind might blow, when the sun comes out tomorrow, it will be warm on our faces. We can, instead, enjoy the comforts of winter one last time—a blazing fire, a cup of tea, an excuse to do nothing but curl up with a book.

Farewell winter. See you next year.

A List of Garden Don’ts

2016-01-16 17.22.14 HDR smAs I head into spring, I always try to bear in mind my list of garden don’ts…

  1. Don’t put the compost pile next to the greenhouse. The rats and mice go straight from the compost to the greenhouse, where they devour everything in sight.
  2. Don’t plant so many zucchinis. No. I mean it. One zucchini plant can feed a small village. Just don’t do it.
  3. Don’t put the pumpkins near a path. You don’t need to do anything to them until long after all the other crops are finished, so tuck them away from heavy traffic areas. Otherwise, they’ll take over your paths. Same goes for potatoes, melons, and broad beans.
  4. Don’t take zucchini to every social function you attend. See point number 2. Even your friends can’t eat all that zucchini.
  5. Don’t plant corn where it will shade the tomatoes.
  6. Don’t freeze your extra zucchini. See point number 2. If you must freeze zucchini, grate it first, and don’t freeze more than what you can use in two batches of zucchini bread.
  7. Don’t plant horseradish. Anywhere. For any reason. It’s fine if you love horseradish. But don’t plant it. Get it from a friend who made the mistake of planting horseradish once ten years ago.
  8. Don’t save extra zucchini in the fridge. See point number 2. There will be more tomorrow, and you won’t eat the ones in the fridge. Get a pig or goat instead and feed the zucchini to it.
  9. Don’t water before you weed. It makes for unpleasant working conditions.
  10. Don’t worry. Your local food bank probably accepts zucchini.

Homemade Goat Parmesan

2016-09-05 17.16.17Today was the day—the day to finally crack open one of the parmesan cheeses from last October. Eleven months in the fridge, and they were every bit as disgusting as they always are. Covered in mould, in spite of my efforts to avoid it, and with a hard, dry rind.

And as usual, once the rind was cut off, the cheese underneath was the most divine, flavourful cheese ever.

My parmesan is drier than the standard commercial block, a bit less salty, and with twice the flavour punch. It takes at least ten months to reach full ripeness, but it’s worth the wait. We put commercial parmesan on pasta, in risotto, and in pesto. My parmesan, we also sneak onto our sandwiches for lunch, or onto crackers for an after school snack.

Of all the cheeses I’ve learned to make, it is one of the most rewarding for its sheer over-the-top gourmet decadence. I’d say we live like kings, but I wonder if even kings get cheese this good on a daily basis.

Hygge

Definitely hygge

Definitely hygge

It was way too warm this evening to need a fire, but I lit one anyway. After two brutal days in the garden, I just wanted warmth and comfort.

Apparently, it’s very trendy. Just two days ago, they were discussing this very thing on National Radio—hygge—a Danish term (pronounced hooga) that means comfort, well-being, cosiness, and contentment all wrapped up in one word.

Taking care of yourself. Doing those things that bring happiness and comfort—a picnic on the beach, curling up with a good book and a cup of tea, enjoying a glass of wine with friends.

For me, curling up with a good book by the fire is hygge, and that’s what I’ll be doing this evening.

But hygge for me is also an evening stroll in the garden, after the day’s work is done. It’s half an hour at the piano. Lunch outdoors in the sun. Scones on Sunday morning. Milking in the dark at 5am under a sky full of stars. Morning coffee among the tassling corn in mid-summer.

What is hygge for you?

Oven Fries

2016-09-03 18.01.27I’ve been making oven fries for 25 years, and the only thing I don’t like about them is that they stick to the pan, and it takes an overnight soak to clean it.

It’s because I’ve been doing it wrong.

I only learned this a few weeks ago. I was making fries for dinner, and had just slipped the tray into the oven when my daughter asked me to play a game of Bananagrams with her.

I can’t possibly turn down Bananagrams (we usually play two games every evening), and I had the time…

Half an hour and two games of Bananagrams later, I remembered my fries. Whoops! I usually stir them after about 15 minutes to ensure they bake properly and stick less.

I opened the oven to find a tray of perfectly baked fries.

They’ll stick badly, I thought.

Nope. They popped right off the tray—much easier than usual.

Well, you learn something new every day. Since then, I’ve made them several more times, “forgetting” to stir them, and tweaking the technique until I’ve got the best oven fries ever. Here it is…

Cut your potatoes into fries or wedges, however thick you’d like. Toss them generously with olive oil and salt on an oiled baking sheet (I use a jelly roll pan).

Bake on fan-assist at 210°C (400°F) for about 40 minutes, until the fries are nicely browned. Enjoy a glass of wine or a game while they bake—no need to do anything to them!

Captive

100_3654 smThe siren song of spring has taken me outdoors
Against my will…
Or not.

And so, I will not write today
I am in the garden.

I will not post a blog
I am weeding the strawberries.

I will not sweep the floors or clean the bathroom
I am turning soil.

I am unlikely, even
To worry about what to cook for dinner
Until it is too late to do anything
But the simplest meal.

I am in the clutches of sunshine
Lured away by birdsong
Captured by the earth.

Happy Spring!

I don’t need the calendar to tell me it’s spring. I know it’s spring because…

The daffodils are blooming.

The daffodils are blooming.

The office is full of plants.

The office is full of plants.

The fruit trees are budding up.

The fruit trees are budding up.

Artichokes!

Artichokes!

The grass needs mowing.

The grass needs mowing.

The weeds are out of control.

The weeds are out of control.

The wind blows hard from the northwest.

The wind blows hard from the northwest.

The dandelions are blooming.

The dandelions are blooming.

Humming Rosemary

There isn’t much in bloom at this time of year around our place. Daffodils, crocuses, a few early daisies and other weeds in the lawn.

And the rosemary.

Rosemary is perennial here, and grows into a large shrub unless regularly trimmed. The rosemary in the herb knot in the front yard is kept quite small, but two bushes by the side of the house are allowed to range more widely. They’re about two metres tall, and almost as wide. Right now they are in full bloom.

And they are absolutely filled with bees. I swear, there’s an entire hive there right now. The hum is audible from five metres away.

I love to watch bees on rosemary. Not only are they incredibly enthusiastic about the nectar, but they collect the purple pollen, which looks really cool in their pollen baskets.

We’ve been talking about re-envisioning the plantings at the side of the house. The new plan doesn’t have giant rosemary plants in it. Watching the bees enjoy the blooms in early spring, though, we might just have to rethink that.

The Road

Road smI have always liked this photo. There are so many stories here. I’ve actually looked at it regularly as inspiration for blog posts, but can never decide what story to use with it.

This was the road to our house in Panama. Cars could sometimes make it this far, rarely farther. I always considered this slope to be one of the better parts of the road, though it deteriorated rapidly after this point. Down at the bottom, around the curve and hidden from the camera, there was usually a large deep hole in the middle of the road, through which ran a stream.

I walked this slope regularly. It was the way to town, the way to the houses of many of the farmers I worked with. In the dry season, it was nothing to walk up and down it. In the wet season, it became a slippery mess. I can’t tell you how many times I fell on that slope. One time in particular, I remember vividly. I was heading to the city or somewhere else I needed to look respectable. I was wearing a dress, and as I started climbing the slope, I worried I would fall and have to show up at my destination covered in red mud. I was more careful than usual, placing my feet tentatively, keeping to the drier parts of the road.

Naturally, I went down in spectacular fashion. I ended up sitting in the mud and sliding downhill.

But as luck (or, rather, Newton’s laws of physics) would have it, I went down so fast, that the skirt of my dress didn’t come down until after I was seated in the mud. Yes, I essentially slid down the slope with nothing but my underwear on. My legs, bottom, and underwear were caked with red mud, but the dress was miraculously clean. When I stood, the mud was all covered by the skirt.

With no time to go home and change, I carried on, and proceeded through my day, looking perfectly clean, but with mud caked all over the inside of my clothes. I never did get the red stains from that clay out of my underwear.

 

Crocuses to the Rescue

2016-08-29 18.00.55It was a long day. I was working in town. At the library. Trying to focus sitting next to a man who spent the day ripping pungent farts, then next to a pair having a loud business meeting. It was a spectacularly unproductive day. I went for groceries, and the store smelled of rotting fish. I sat in the hot car waiting for the kids, who were late getting out of their after-school activity.

With a splitting headache, I drove home, an hour later than I expected, and two hours later than I’d hoped. I took the route with fewer intersections, knowing my exhaustion and pounding head would throw my judgement off.

I got home (thankfully to find my husband was making dinner) and raced to do the afternoon chores before the light was gone. I was ready for some good rural silence, but the neighbour was ploughing next door, and the rumble of the tractor rattled my brain. Last thing I had to do was go collect the mail.

On the way to the mailbox, I saw the crocuses—the first of the year. They were as limp and spent as I was, but they made me smile. The rest of the unpleasant, frustrating day didn’t matter—the crocuses were enough.