Knitting Socks

You could call me stubborn.

It would probably be more accurate than the more polite persistent.

But sometimes stubbornness pays off.

I hate knitting.

I’m lousy at it. Really. I was first taught how to knit before the age of ten.

I’m now 47.

I still couldn’t knit my way out of a wet paper bag.

But I’m also stubborn.

I will knit.

Specifically, I will knit socks.

I know, I know. Socks are not the sort of project a non-knitter should attempt. They’re bound to end in tears. And they have, over and over again.

But I’m so close to being able to make all my clothes. I make shirts, trousers, jackets, underwear…

The only thing missing is socks.

Once all your other clothes are custom-made and fit perfectly, the ‘one size fits most’ socks they sell in the stores feel like they were made for aliens.

I need socks that fit.

Which means I need to learn to knit socks. Not just any old socks, but socks that are perfect for my feet.

So, how many socks have I knitted in the past 37 years since my first knitting lesson?

Um…none.

But, as I say, I’m stubborn.

I’ve never been able to knit in the round (which, of course, dashes my chances of making socks), but with fresh stubbornness this winter I had another go.

After several blood-pressure-raising sessions, I have knitted SEVEN CENTIMETRES of sock!

I’m so excited.

Think of it. SEVEN CENTIMETRES! Give me another 37 years and I might make it to the heel of my first sock!

Upcoming Event: The Forest Floor

Join me and the Lincoln Envirotown crew on 13 July to explore the forest floor!

I’ll be there with live bugs and books to sell. Be the first to pick up a copy of my new bug book for kids–limited pre-release copies available at the event!

Thursday 13 July, 10am-12.30pm 

Lincoln Event Centre

FREE Event, Gold coin donation appreciated

Discover the fascinating world of New Zealand’s forest floors.  Examine the variety of life that makes our forest floors so exciting.  Make your own forest and the things that live here.  Find the bugs and insects.  Crawl through the under forest tunnel and many more activities to keep the kids entertained.

Booking not required. Caregiver must be present.

This year find us in our larger hall at the Lincoln Event Centre.

For all ages 1 to 100!

The Mathematics of Pastry

I was making pastry for cheese pasties the other day. I made a thick round of the dough on the kitchen table and cut it into eighths for rolling out into individual pastie rounds.

The cut pastry on the floured table was so lovely, I had to take a picture. There’s something pleasingly mathematical about the shapes.

Makes me think about those old school days…

Robinne makes a double-crust recipe of pie dough and divides it into eight equal portions. She makes a cheese pastie from each portion. What percentage of a pie is each resulting pastie? If each of the four family members eats one and a half pasties, what percentage of a pie has each member eaten? How long before they all die of a coronary from eating too much pastry?

Saturday Stories: Dance of the Dead

Photo: Egres73, Wikimedia Commons

It’s been a while since I posted a Saturday story. Here’s a little flash piece I wrote last week.

The longest night of the year started off cold and clear. As the stars came out, the entire village gathered in the square for the solstice celebration. Lanterns flickered all around the square, each one lit in memory of a loved one gone.

Claire wended her way through the crowd just in time to see her brother light the great bonfire. A cheer went up from the crowd. Musicians struck up a tune and the dancing began.

It was the dancing that drew the dead. At least, that’s what the elders said. Only on the winter solstice. Claire joined the others, stomping feet and turning circles. Her neighbour, Tom, caught her eye and smiled, but Claire hardly noticed as she looked around.

Where was Geoffrey? So lately dead, he should be one of the first to arrive. It was always that way. The ones who had been dead for longer took longer to return. More engaged in the afterlife. Eventually, most stopped coming altogether. But Geoffrey was only killed two months ago. Claire shuddered at the memory of the crushed body the other woodcutters carried home from the forest that day.

The circle of the dance brought Tom back around. “Good to see you, Claire.” They joined hands and spun. “Would you like to join me for a pie later?”

“Huh?” Claire had been craning her neck for a glimpse of Geoffrey. “Um…” The dance whirled them apart.

Where was Geoffrey? The dead were arriving in numbers now. Charlotte, who died last year in childbirth, was dancing with her husband Neil. The boy, Carter, who drowned during spring flooding, was holding his mother’s hand. Even Old Man Gardner was standing at the edge of the dance, clapping his hands and tapping a foot. His wife Henna, also of the dead, joined him with a smile and swept him into the dance.

So where was Geoffrey? Surely he’d arrived by now, if even Henna–three years dead– was here. Surely he was here and looking for her.

Twice more, Tom danced close enough to smile at Claire and ask his question. But Claire shook her head. “I’m waiting for Geoffrey.”

“Oh. I’ve seen him.” Tom looked like he was about to say something more, but then thought better of it. “Look, won’t you just go have a pie with me?”

Claire refused. It was the dancing that brought the dead. She had to keep dancing. For Geoffrey. She danced on. In the middle of the second dance, she noticed Tom, standing at the edge of the crowd, eating a pie alone.

Finally, well into the third song, when the dance was thronged with dead, she saw him–her Geoffrey!

Dancing with another girl.

Jedi Cat

Me: Well, hello little kitty. You’ve got a nice perch there. Can I pet you?

Jedi cat: The fence is empty.

Me: The fence is empty.

Jedi cat: You do not see me here in the sun.

Me: I do not see you here in the sun.

Jedi cat: You do not wish to pet me.

Me: I do not wish to pet you.

Jedi cat: You want to walk on past and bother a dog instead.

Me: I think I’ll walk on past and bother a dog instead.

Winter Roses

It was -3°C (27°F) yesterday morning, and only 8°C (46°F) in the house when I got up to light the fire. The days are short and often rainy. Nights are long. Towels in the bathroom never dry.

Sometimes it can feel miserable.

But over the weekend, I picked roses.

And I have to remind myself that at the winter solstice in Minnesota, I was hacking parsnips out of the frozen ground with a pickaxe, and months would go by without the temperature rising above freezing. The day my daughter was born, the noontime temperature was -31°C (-23°F). I used to teach snowshoeing. The winter we moved to New Zealand, the ground froze to 3 metres (10 ft) deep–froze people’s septic systems for months. Winter was real and deadly.

By contrast, I have not worn a winter coat since we moved here twelve years ago.

The lawn needs mowing year round.

I grow a winter garden (and the vegetables don’t freeze solid).

I pick roses.

Hard to complain about that.

Nostalgic Cookie Stars

Remember those Barnum’s animal crackers that came in the little box printed like a circus wagon and with a string handle?

When I was a kid, those were my favourites. Mum used to let us kids get a box when she did the weekly grocery shopping (no doubt a ploy to keep us quiet), and I can still remember trailing her through the store carrying my little box of cookies.

This week, I found a cookie recipe that evokes those animal crackers. From the most beautifully designed cookbook I’ve ever seen–The Gourmet Cookie Book–these Moravian White Christmas Cookies are stars.

The recipe makes a huge number of cookies, and the dough is not the easiest to work with. Make sure it is well chilled before rolling, roll it in small batches on a well-floured board, and give yourself plenty of time.

1 cup butter
2 cups sugar
4 eggs
4 cups flour
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp sherry (I used brandy)

Cream butter. Add sugar gradually and beat until light. Add eggs and continue to beat. Combine dry ingredients, and add them alternately with the sherry. Chill several hours.

Roll dough to 1/16 inch (seriously–the thinner the better) and cut with cookie cutters. Bake on a greased baking sheet at 450°F for 7 minutes (I found that the cookies burned at this temp/time combination–keep a close eye on them and pull them out when they begin to brown).

 

Giant Pumpkin

I made pumpkin soup for dinner yesterday. I chose to use a jumbo pink banana squash for it, because their flesh is quite moist–perfect for soup.

I like to bake my pumpkin when I use it for soup. I cut the pumpkin in half, scoop out the seeds, and bake the halves, cut side down, on an oiled baking sheet. I tuck a few garlic cloves into the hollow under one half, and end up with beautifully roasted garlic for the soup.

The only problem is that the pink banana squash really are jumbo. I knew the largest one wouldn’t fit into the oven, so I chose the next largest one. I barely managed to squeeze both halves in together. For the soup, I used only one of the halves, and it made enough for two meals.

That’s some serious pumpkin!

A Bite of Summer for the (winter) Solstice

I’ve been celebrating the winter solstice in little ways all week–candles at dinner, an extra log on the fire, sunny-coloured food on dark plates…Yesterday I pulled out the last of the blackcurrants to make blackcurrant tarts for dessert.

I’d been saving them for a special occasion, and I thought the solstice was an appropriate one, since the blackcurrants were picked and frozen around the summer solstice.

Biting into one was like biting into a piece of summer–bright and sharp.

In case you missed my blackcurrant pie recipe from 2015, check it out here. It is incredibly simple, and oh-so good! In summer, it goes particularly well with a dollop of vanilla ice cream. In winter, I recommend a cup of strong coffee, some whipped cream, and a crackling fire.