Setting Goals, Celebrating Achievements

We all love it when we get that sense of accomplishment—the feel-good sensation when we can step back and say ‘I did that.’

But sometimes that feeling is hard to come by. When we have lofty goals or a big job ahead, it can feel daunting. The grinding slog to your goal might never end—or at least it feels that way.

I know a lot of people who have started on some project or creative pursuit, but have given up partway, because they felt they’d never reach their goals.

I’ve certainly felt the same from time to time.

But I’ve come to realise that there’s a difference between goals and dreams, and by defining the difference, we can keep ourselves motivated to continue those massive projects.

Dreams are the big-picture goals. For example, one of my dreams is to be able to support myself with my writing. Another is to be able to produce all the food my family consumes.

It’s possible (okay, probable) I’ll never reach those dreams, for lots of reasons. I should probably give up on both of them. But then I’d never reach them, for certain.

Here’s where goals come in. Goals are achievable steps towards those dreams. Businesses and organisations use goals all the time to measure their progress. A charity might have the dream (or mission, in organisational speak) of eliminating child poverty. Are they likely to actually accomplish that? No. So they turn to smaller, achievable goals to measure their progress—number of meals handed out, number of families housed, etc.

I do the same thing in both writing and gardening.

This week, I am working on my quarterly plan for July – September. This is my road map. My 3-month to-do list. Modified from a report form I was required to file as a Peace Corps Volunteer 30 years ago, I’ve been using these quarterly plans for decades now. 

Each quarterly plan includes goals for that quarter. Goals are actions I can take. Things within my control. For example, I never include a goal like, ‘publish four short stories in literary magazines’, because I have no control over whether a literary magazine accepts my story. Instead, my goal might be to ‘submit short stories to ten literary magazines.’ This is something I can accomplish. And if I keep doing it, eventually I’ll end up with those four short stories published in literary magazines. But as the rejections pile up, I won’t feel as though I failed to meet my goal, provided I did actually submit to ten literary magazines. Likewise, sales goals might include attending a certain number of markets during the quarter, but wouldn’t include goals as to number of books sold at those markets. Because I can’t control how many people show up to the market, or whether the people at the market are interested in buying books on that day. Of course, over time, I’ll learn which markets are worth attending, and how many books I can reasonably expect to sell at a particular market. But my goals will always centre on attendance at those markets, because that is the only thing I can realistically control.

And every time I accomplish one of those goals (and mark that satisfying tick in the DONE column of my plan), I get to celebrate. At the end of each quarter, I can look back at my plan and say, ‘look at all the things I’ve accomplished.’ Have I reached my dream? Yeah, nah. Have I taken concrete, useful steps towards it? Absolutely.

I do the same when I’m gardening, although it’s a more seasonal activity. When I survey the garden and consider all there is to do in order to grow enough to feed us, it’s easy to get overwhelmed. So late each winter, I make a plan that includes achievable goals for each week. All of those goals add up to plants in the ground—an excellent accomplishment. Of course, there’s nothing I can do about the weather—if there’s a drought, or weeks of rain, or excessive heat … I still might not reach my dream. But I have still accomplished my goals and given myself the best chance I can of reaching that dream.

And, honestly, that’s all we can ask of ourselves. Everything we want to achieve—those big dreams we have—include aspects that are out of our control. Luck, the decisions or actions of others, the weather, the economy, pandemics, earthquakes … you can’t pin your sense of accomplishment on the outcome of events like that.

So set yourself some achievable goals, then celebrate your accomplishments. You’ll find the journey to your dreams much more rewarding.

Walnut Acorn Cookies

I was perusing my favourite cookie cookbook, The Gourmet Cookie Book, the other day, looking for inspiration, and decided to make a recipe I hadn’t tried yet. I’m not sure why I’d overlooked these cookies before. Maybe because they look like a lot of work, dipped in chocolate and nuts.

I had no idea what I was missing.

These buttery, nutty nuggets are not only cute and delicious, they’re really not much work to make.

And they seem to get better as they age (though I know they won’t last long—they’re too tasty).

They’re made with English walnuts, but as I was savouring one with a cup of tea this morning, I thought they’d be spectacular with black walnuts. Unfortunately, I can’t test the theory, since black walnuts aren’t available here. I’ll have to let my readers in North America tell me.

Here’s the recipe as I made it. I made a few adjustments from the original, because I like whole grains in my baked goods.

For dough:
1 cup plain (all-purpose) flour
1 cup wholemeal (whole wheat) flour
1/2 tsp baking powder
3/4 tsp salt
220 g (1 cup) butter, melted and cooled
3/4 cup packed brown sugar
1 tsp vanilla
1 cup finely chopped walnuts

For decoration:
225 g (8 oz) dark chocolate, melted*
1/2 cup finely chopped walnuts

Sift together flours, baking powder and salt. Beat together butter, brown sugar and vanilla with an electric mixer until pale and fluffy. Mix in the flour mixture on low speed, then stir in the walnuts. 

Form 2 tsp of dough into an egg shape and arrange them 2.5 cm (1 inch) apart on ungreased baking sheets.

Bake at 190℃ (375℉) for about 10 minutes, until lightly browned on the bottom. Cool on a wire rack.

Once cool, dip the end of each cookie in melted chocolate and then in chopped walnuts. (It helps to have the chocolate and walnuts in the smallest possible bowl they’ll fit in, so they’re deep enough for dipping.) Set on a sheet of baking paper to set.

* I found the proportions off on the recipe—using 2 tsp of dough gave larger cookies than the recipe called for (or maybe my idea of 2 tsp is different … I ended up with 3 dozen instead of the 4 dozen the recipe said it made), so I used less chocolate—only 100 g. But I had just barely enough walnuts for coating.

Tamariki Book Festival

Four weeks from the Tamariki Book Festival, and my life has been taken over by festival preparations. We’re thrilled to have 14 authors and illustrators attending the festival this year, writing everything from picture books to young adult novels.

This year’s theme is Books Take Flight, and we’ve collaborated with the Air Force Museum of NZ to bring festival goers all sorts of fun flight-themed activities and prizes.

With so many participating authors and fun activities, we’ve nearly outgrown our space in Tūranga. So this year, we’re running our workshops on Saturday 12 July, and the festival on Sunday 13 July.

If you’re in Canterbury, with kids ages 3 to 17, I highly recommend checking out the festival and festival workshops!

Pumpkin Cinnamon Buns

Winter has definitely arrived this weekend, with squally rain, and chilly winds. The mountain passes have been closed by snow, and no doubt we’ll see some stunning snowy peaks when the clouds finally lift.

In response, I’ve been craving dense, high calorie food (never mind the fact I’ve been indoors most of the weekend and don’t need high calorie food in any way). 

Yesterday, I was contemplating today’s breakfast, and imagined pumpkin spice sticky buns. Was there such a thing? And if not, could I invent it?

The answer was, yes! I found several variations online. In my usual fashion, I mixed and matched, picking aspects I liked from a number of recipes to come up with my own take on the dish. 

The outcome was quite tasty. Here’s my recipe.

Dough:
3/4 cup milk, warmed to about 43℃ (110℉)
1/4 cup granulated sugar
2 1/4 tsp yeast
1 cup pureed pumpkin
1/4 cup butter, melted
1 egg
2 cups high grade (bread) flour
2 cups wholemeal (whole wheat) flour
1 Tbsp cinnamon
1 tsp cloves
1 tsp ginger
1 tsp allspice
3/4 tsp salt

Filling:
2/3 cup brown sugar
1 1/2 Tbs cinnamon
1/4 cup butter, softened
2/3 cup chopped walnuts

Glaze:
1/2 cup icing (confectioner’s) sugar
2-3 tsp fresh lemon juice

To make the dough, combine milk, granulated sugar and yeast in a small bowl and let sit until foamy. Combine pumpkin, melted butter and egg in a medium bowl. Combine flours, spices and salt in a large bowl.

Combine the yeast mixture with the pumpkin mixture and beat until smooth. Pour this mix into the flour, and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic. Allow to rise in a greased, covered bowl for 1-2 hours, until doubled in bulk.

Roll the dough into a large rectangle, about 35 x 40 cm (14 x 16 in). Spread the dough with the softened butter, leaving a narrow strip of dough on one of the shorter sides free of butter. Combine the brown sugar and cinnamon, and sprinkle over the butter. Sprinkle walnuts on top.

Starting at the buttery short edge, roll the dough into a log, pressing the unbuttered edge firmly to seal. With a sharp knife, slice the log into 12 rounds.
Place the rounds in a well-greased baking tin 23 x 33 cm (9 x 13 in)*, cover with a damp towel, and let rise about 30 minutes.**

Bake at 180℃ (350℉) for 25 minutes, until nicely browned.

Make the glaze by mixing lemon juice, a little at a time, into the icing sugar until the mixture is thick and pourable. Drizzle over the still-warm buns.

*Knowing this recipe makes enough for 2 breakfasts for my husband and me, I divided my rolls, arranging them into two 25 cm (11 in) round pans. I slipped one pan into the freezer, to bake another week.

**If you want to have these for breakfast, cover the pan with plastic wrap and refrigerate overnight. Allow to stand on the kitchen bench for about 30 minutes to warm up before baking.

A week later … PS: the buns I put in the freezer for a week were every bit as delicious as the ones baked right away. I moved them to the fridge the night before, then let them sit out for 45 minutes before baking. They took about 5 minutes longer in the oven than the first batch, but otherwise, you’d never know they had been frozen. Yum!

Pleasing Spaces, Pleasing Spouses

I’ve been gardening with my husband for almost 33 years now. Over the years, we’ve created many different garden spaces together. And even after all these years, we have different ideas about what our garden should look like. Each garden we’ve created has been a push and pull of our ideas, a creative collaboration, better for the different ideas we bring to the task.

I tend towards tidy, functional. My husband tends towards whimsical, aesthetic. I think about how I’m going to get a wheelbarrow into a space, how I’m going to weed it. He thinks about seating and art, lines of sight, and how we will enjoy the space. We joke that he builds gardens and I weed them.

The end result is beautiful gardens that are relatively easy to maintain. The end result is a garden that feeds us, but is also a place we regularly stroll with a glass of wine in hand, just to enjoy the beauty of it. The end result is beautiful spots to eat lunch, read a book, or write a blog post. The end result is a space that meets our physical, emotional and spiritual needs. 

And I can’t help but suspect that the collaborative act of gardening is one of the reasons we’ll be celebrating our 33rd anniversary next month. A lifetime of what are essentially team building activities can’t be bad for a relationship.

In fact, I see the same in many of the couples in our local garden group—spouses acting as teams, collaborating with one another to create spaces to nurture each other. I love to see the beautiful, supportive relationships between spouses in that group, and I have to believe that gardening together is a strengthening factor in those relationships.

One more reason (if you needed one) to get out there and garden—but do it with your partner.