Enjoying the Shoulder Season

sunflowers
Summer sunflowers are still in full swing.

The end of February marks the end of official summer in New Zealand. The shift to autumn is full of ups and downs. The first half of this week was as hot as it gets here, with temperatures in the low 30s (around 90℉). On Tuesday, it was hot enough that my husband and I headed to the beach for a swim after work, and I didn’t even need my wetsuit—the water and the air were both warm. 

But on Wednesday, a front came through, bringing rain and a decidedly autumnal chill. By Thursday, the porcini were sprouting—a sure sign of autumn.

Of course, also on Thursday we harvested plenty of summer vegetables from the garden—zucchini, eggplant, tomatoes, peppers. The transitions between seasons are drawn out, messy affairs. The weather forecast for next week includes more summery weather intermixed with the rain and chill of autumn.

Autumn mushrooms are coming on.

So for now, we get to enjoy the delights of both seasons, harvesting summer’s bounty amidst the treats autumn brings. This weekend, I’ll plant out my winter crops, giving them time to establish during the shoulder season, before summer’s warmth leaves entirely. I’ll also harvest the soy beans and bottle up some summer soup before the vegetables are gone. Summer’s not over yet, but it’s time to start packing up. 

Demonic Summoning for the Modern Woman

I’m thrilled to announce that the e-book edition of Demonic Summoning for the Modern Woman is now available for preorder, and will be released on 20 March along with the print edition!

Alex Blackburn is not a witch.

So how the hell did she summon a demon?

More importantly, how is she going to get rid of it?

When Alex Blackburn returns to small-town Rifton to settle her grandmother’s estate, she doesn’t expect to uncover Gran’s secret affair or to accidentally summon a giant centipede from the netherworld.

With a pet-eating demon on the loose, Gran’s things to dispose of, and only two weeks off work, she doesn’t have time to waste. Getting rid of the creature is her first priority. 

Shelby Saunders, grandson of Gran’s lover, might just be the one to help her. If she can convince him the demon is real.

Can two people who don’t believe in magic conjure enough of it to send a demon home? In Rifton, you never know what might happen.

This cosy urban fantasy set in small-town New Zealand will have you checking under your seat for centipedes and cheering on Alex and Shelby as they bumble their way around magic and each other. The first in a brand new series of magical adventures set in Rifton.

A Great Start to 2023!

January was a good writing month. I was blessed with three weeks of full-time writing—no kids, no day job, and even the garden was relatively low-maintenance.

Fatemaker, the third and final book of my Fatecarver series, had been hanging over my head for months. I’d meant to write it during the winter school holidays, but a different book jumped out and wrote itself down instead (more about that in a moment). In the lead-up to Christmas, I finally wrote out a detailed outline of Fatemaker, so when I hit January, the writing flowed at a rate of over 4000 words per day for weeks. On 25 January, I typed The End on the series, which felt amazing.

But I didn’t just write a novel in January. While banging out Fatemaker, I was also preparing for the publication of Demonic Summoning for the Modern Woman—a cosy urban fantasy I wrote when I meant to be writing Fatemaker during the winter. I sent a brief to the cover designer and the manuscript to the editor early in the month. Working with the cover designer was a nice distraction and break throughout the month, ending with a fun and bold cover I love. Then, on the last day of the month, I got the manuscript back from the editor, so Demonic Summoning for the Modern Woman is well on its way to a March publication date.

But that isn’t all. I wrote a new short story, almost finished a second short story, and fired off a bunch of magazine submissions, one of which resulted in an acceptance that squeaked into January on the 31st.

January was supposed to be focused on marketing—I’ve got a fun promotion project in the works—but I simply didn’t have the time or headspace to do it. I did, however, manage to make some progress, and at least get the ball rolling.

Weekly blog posts and my monthly newsletter rounded out the workload of January’s 10 to 12-hour workdays.

In fact, I accomplished so much in January, I’ve ticked off the majority of my 2023 first quarter goals. It was a great way to start the year!

Crazy Cake Season 2023

Crazy Cake seasons have become far less crazy, now that the kids are out of the house. Last year, my daughter didn’t ask for anything specific, but this year she slyly said, “I’ll be happy with any cake … but a peripatus would be cool.”

Behold, the velvet worm cake!

Naturally, I made a red velvet cake for the body. The legs are walnut shortbread cookies, usually shaped into crescents, but in this case shaped into peripatus legs. The antennae are cinnamon sticks. I covered the whole thing with light blue cream cheese frosting, and then piped dots of coloured white chocolate on top. The moss is coloured coconut.

It’s not the most biologically accurate peripatus–I couldn’t fit all 30 legs on (I couldn’t even fit in all the legs into the inner loops of its body)–but the extra legs I made gave me something to snack on as I decorated the cake.