Pumpkin seeds are another of those foods (like onions) that I never really appreciated before I grew them myself. It’s not that I didn’t like them, but they weren’t something I paid much attention to.

I still don’t go out of my way to buy them, but I very much enjoy our harvest of pepitas, roasted with salt and a bit of curry powder. They’re almost as hard to stop eating as peanuts (and just as good with a beer)!