Throwback Thursday: Carnival

carnivalatjulianshouseCarnival starts in just a few days in Panama. It’s true, the actual date of Carnival isn’t until Saturday the 25th but, at least in our village in the mid-1990s, Carnival lasted the better part of a week. We learned to never plan to get anything done in the days before or after Carnival. After all, people had to spend the days before Carnival practicing getting drunk. The day of Carnival was spent being drunk, and the days after were spent recovering from having been drunk.

In the lead-up to Carnival, the women would make vast quantities of tamales (polenta-like corn mash filled with meat and vegetables, wrapped in leaves and boiled) to sell to all the young people who would come home from their jobs in the city for the celebration. The making of tamales was a group activity done only by the women, and the rules of behaviour were…relaxed. It was Carnival, after all! I seldom saw the women of our village drink, but the lemonade we drank while making tamales was spiked with seco.

But Carnival was about more than drinking. It also included dancing, and getting wet. In Penonome, the Carnival parade was made of elaborate rafts that floated down the river. The local fire tanker crawled through the crowded streets, turning the fire hose on the crowd as it chanted “Water! Water!”. The unspoken rule was that men could splash water on women, and vice versa–you’d walk down the street and have cups of water thrown at your face by laughing men.

In our village, there was always a parade. Not on water, but up to the community building–a large open-air pavilion–where a band would play until late into the night. Our neighbours also usually had a dance, just for a few local families. No one in our village had money for a proper traditional pollera, but a long full skirt and a t-shirt was good enough for the local party. Kids and adult alike danced through the night, and the next morning was very quiet…

Technological Stress Relief

Our smoke-red sky

Our smoke-red sky

It’s been a tense day here. For those who don’t pay attention to the New Zealand news (I don’t blame you–one of the top stories today was that a police officer in Queenstown pulled a plastic cup off of a hedgehog who was stuck in it), there have been two bush fires burning in the Port Hills, just outside of Christchurch for the past two days. We’ve been able to see the flames from our house 30 km away–they’re serious fires. Yesterday I worked at a library not far from where the fires were burning, and watched as helicopters with monsoon buckets circled.

Today the wind shifted and is pushing the fire toward the city. As evacuation orders started coming in, my kids were somewhere on a bus, caught up in a snarl of traffic. People fleeing the flames, people trying to get back to their homes from work, people coming to see the spectacle of the hills above town on fire–it was pretty chaotic.

I was safely at home, watching the smoke plume burgeon, listening to the radio. It all felt so familiar–a natural disaster, and I was in one place, and the people I love were in another. We’ve been here before.

The difference was that this time, all four of us own cell phones. Last time, we didn’t know the status of our loved ones until we actually saw them. This time, I knew pretty well where everyone was all afternoon.

It didn’t stop me from worrying–my kids were still too close to the fire and too far from me for comfort–but it prevented me from envisioning the worst.

I admit, there are times when I want to say to at least one of my children (or to myself), “Put down the phone!” But the trade-off of being able to communicate with them on days like today is worth it.

I’ve been accused of being a Luddite, and the accusation has some merit–I don’t like technology for technology’s sake. New technology tends to stress me out. But I certainly appreciated it today–it relieved a great deal of stress.

altValentine’s Day

img_3121Tomorrow is Valentine’s Day. I only know this because I checked my calendar to see what time my car is scheduled for repairs, and I noticed the date.

That’s about as much notice as Valentine’s Day has ever gotten from me.

Back in primary school, it was the thing to do to buy cheap, punch-out valentines and give them to every classmate. Our mums dutifully bought the things, and we dutifully wrote each of our classmate’s names on them. Everyone got a valentine from everyone else in the class–theoretically, anyway. It didn’t really work out that way and, frankly, most of us didn’t care much one way or another.

As I grew older and started to consider boys as more than just good companions for knife-throwing and tree-climbing competitions, Valentine’s Day became more fraught with meaning. I dodged it as often as possible, and don’t remember ever once going on a date on Valentine’s Day. It just seemed…icky, and doomed to be awkward.

So I was relieved to discover, once I was married, that my husband avoided Valentine’s Day like the plague, too. We have managed to forget Valentine’s Day for nearly 25 years.

It was made easier by the fact our son was born four days before the holiday–we’re celebrated out when V-Day rolls around. Gives us a legitimate excuse to thumb our noses at pre-printed expressions of love and devotion, bad chocolate, and flying babies brandishing weapons.

So once again, we’ll be having an altValentine’s Day here. If either of us remembers tomorrow, we’ll put on a fake doe-eyed expression and laughingly wish the other a happy Valentine’s Day. More likely, we’ll both forget, until Google or FaceBook dutifully reminds us. Then we’ll go about our normal day, expressing our love in the ordinary things we do together that make us happy. It will be a day like any other, and no less filled with love than if it also included flowers and Hallmark greeting cards.

And the best thing is, we’ll celebrate it again the next day, and the next, and the next.

So, happy altValentine’s Day. Make it every day.

 

Mysteries of the Pond

2017-02-11-15-04-42My daughter was hanging out at our little pond the other day and found the egg mass of some aquatic creature. At first I assumed it was a mass of snail eggs, because it had that look. But when we put it under the microscope, the eggs were arranged in perfect rings around the mass. I spent most of my childhood raising aquatic snails in little fishbowls on my windowsill (sorry, Mom!) and never saw an egg mass so orderly.

What could it be?

Neither of us had any idea.

But we have fish tanks…

The egg mass is currently in a small tank, and we’re checking daily. One of these days our mystery will be solved.

Uplifted Polenta Lasagne

2017-02-11-18-05-05-smLet me start by saying I had nothing to do with this meal, aside from growing the raw ingredients and making the feta and parmesan cheese. I was off doing other things while my husband cooked this. I didn’t even do the dishes afterwards–the kids washed.

Do I have the best family, or what?

This incredible dish is actually quite simple. My husband started by making firm polenta (flavoured with parmesan cheese, rosemary, salt and pepper) and allowing it to cool in an oiled jelly roll pan. When the polenta was firm, he cut it into squares, and layered the squares at an angle in an oiled lasagne pan with slabs of raw zucchini, slices of tomato, salt and pepper, and a mix of feta and grated edam cheese. He sprinkled fresh basil, chopped garlic, and diced tomato on top, and baked it at 220°C (on fan bake) for about 20 minutes. The result was rich, juicy and flavourful.

My contribution to the dinner was a simple salad of thinly sliced cucumbers tossed with salt, red wine vinegar, olive oil, and chopped fresh fennel leaves–a perfect accompaniment.

Summer cooking just doesn’t get better than this.

Cake #2 of Crazy Cake Season

img_3078He asked for a cube. Said I could decorate it however I wanted to. My first thought was to create a building (because he’s keen on architecture) but, truth is, a cubical building just looks wrong. Then I thought a Rubix cube or Lego block would be cute…but dreadfully boring to make. I wanted to create something unexpected, something not meant to be cubical. And I wanted an excuse to play with more Mexican paste.

So, inspired by Terry Pratchett’s Discworld, I created Cubeworld. Instead of elephants holding it up, there is a dragon holding it down…or something.

Along the way, I learned more about Mexican paste (or maybe I learned more about my sculpting skills…). Creating largish shapes with it is easy–it’s lovely to work with–but fashioning tiny animals was almost impossible (again, probably my skill here, not the Mexican paste at fault). I tried to make the dragon smaller, in keeping with the scale of the other parts of the scene, but I just couldn’t manage the tiny spikes and other sculptural details needed. And the longer I fussed with it, the drier it got, until the thin parts started crumbling. I just couldn’t work fast enough at a tiny scale.

In hindsight, it would have been good to practise with modelling clay or plasticine until I could form the dragon quickly.

Despite its limitations, the Mexican paste was, again, fun to play with, and was able to do things icing just can’t do.

 

Size Does Matter

img_3065The weather was finally cool enough today to think about baking. Knowing there’s another birthday cake to make Thursday evening, I decided to make something entirely different today–peanut butter cookies.

I’ve made a number of different peanut butter cookie recipes over the years, and there was a new one I wanted to try; it used wholegrain flours and whole peanuts in addition to peanut butter.

But as I glanced at the recipe, I realised it only made two dozen cookies. What kind of cookie recipe is that? I know I could have doubled the recipe, but it was the principle of the thing. Two dozen is hardly any cookies at all (especially with two teens in the house). It’s not worth the kitchen mess to make that few cookies, and they would look lost in the cookie jar.

So I pulled out Old Faithful–the 1975 edition of Joy of Cooking. Sixty-five peanut butter cookies later, I was pleased I had.

Bittersweet Sweet Corn

2017-01-24-15-16-41-smYou wait for it all summer. You watch it grow taller and taller. You marvel when it overtops your head. You cheer when it starts to flower, and you impatiently poke the ears as they grow and fatten.

Then one day–finally–the first ears of sweet corn are ready to pick. Always eaten as corn-on-the-cob, the first ears are celebrated and savoured. They cry out Summer!

They are the beginning of the end, of course.

Once the sweet corn is coming on, the green beans will start to slow down. The peas, already on their last hurrah, will give up. February’s heat and dry will begin to take its toll on all the plants.

There is still plenty of time to enjoy summer’s bounty–the deluge of vegetables won’t be over until mid-April. There is still ketchup to make, and summer soup to bottle. And lots and lots of corn-on-the-cob to eat.

But once the corn is ripe, the clock is ticking. From here on out, the garden will look a little worse each day. I’ll start pulling plants out, clearing beds, harvesting storage crops.

And in a shady corner of the yard are two trays of seedlings, sheltering from the heat and harsh sun. Waiting for the end of the sweet corn. Winter crops.

Because every season’s end is another’s beginning.