Foiled again! A chicken eyes the zip ties on top of the gate.
Two weeks ago I moved the chickens out of the vegetable garden and into their summer paddock. The summer paddock is smaller than the garden, and not quite as rich in insects and diverse weeds. The chickens are always a bit put out at their restricted terrain, and they express their dissatisfaction for the first few weeks by escaping.
When they get out, they immediately rake all the mulch from under the artichokes onto the paths. Then they attack the compost pile, spreading twitch roots, mouldy bread and last night’s leftovers around the yard.
It’s a test of ingenuity between me and the chickens. At first, they might fly over the fence–I clip their wings. Then they might scramble to the top of the gate along the fence’s diagonal bracing–I use zip ties to create a jagged edge on the gate so they can’t perch there. Then they might use the nesting boxes as a perch, jumping from the ground to the nesting boxes, and then over the fence–I add zip ties to the top of the nesting boxes. In time, they might dig underneath the fence and slip underneath–I fill their holes with rocks.
Eventually, they’ll grow tired of trying to escape. Or maybe they forget that they used to have more space–they have pretty small brains, after all. Either way, I will eventually win.
Until then, I’ll spend every afternoon rounding up the chickens who’ve escaped and returning them to their paddock, and then raking mulch off the paths, wondering why I don’t simply increase the height of their fence. Perhaps it’s me with the small brain…
Our property sits in the middle of an agricultural landscape. Not the quaint, woodsy sort of agricultural landscape favoured by jigsaw puzzle makers, but the scorched-earth type of agricultural landscape, where every square metre of land is ploughed, planted, sprayed, and sucked for all it’s worth. Not the sort of landscape that welcomes wildlife, particularly not native wildlife.
In spite of that, our property is home to native skinks (the common skink, Oligosoma nigriplantare). They stalk the vegetable garden and sun themselves on rocks in the flower garden. They rustle among the native grasses and slip into garden hoses left lying on the ground. I don’t know why we have so many skinks, but I aim to keep them here.
Habitat loss and predators are the main threats to skinks in New Zealand (though the common skink is not threatened, as many of our other lizards are). Skinks are preyed upon by cats, rats and stoats, all of which are plentiful around our place. We can’t eliminate all the predators, but we can provide plenty of hiding spots for the skinks. Dense native grasses, rocks, and even broken flower pots all provide shelter for skinks. The rocks and flower pots also make nice sunning spots.
Skinks eat mostly insects and spiders, along with the occasional fruit or seed snack. Our live-and-let-live attitude toward insect pests means there are plenty of arthropods for our skinks to eat. We’ve also planted a range of native plants to ensure there are berries available much of the year. (I also suspect the skinks of snapping up the currants that drop to the ground and taking the odd bite of my strawberries, but I’m happy to share.)
The end result is a healthy population of skinks on the property—welcome wildlife that makes me smile every time I see one basking outside my office window or rustling through the lettuces.
Lots of weeds, but plenty of progress too.
I have a tendency to look forward most of the time. I do a lot of planning. I plan the garden—what needs to be done each week during spring so I can get everything planted at the right times. I write detailed quarterly plans for my writing—focusing on what tasks I need to accomplish to get the next book out and increase my audience. I’m so focused sometimes on looking ahead at what I need to do next, that I can forget to look back.
Looking ahead, I see endless to-do lists, huge tasks to accomplish, and challenges to overcome. It is unrelenting, because there is always something more on the horizon. The jobs are never complete, the list is never empty. It can be overwhelming.
From time to time, it’s worth looking back. Never mind that over half the garden is still rank with weeds—look at the beds I’ve already prepared, the seedlings already growing in many of them. Forget the unfinished manuscripts, the editing that needs to be done—look at the four books I’ve already published, the four other novel drafts completed, the dozens of short stories I’ve written.
I don’t like to dwell in the past, but occasionally it’s nice to look back and see that all my work has actually gotten me somewhere.
I was working on the bi-annual weeding of the gooseberries today. It’s not that the gooseberries wouldn’t benefit from weeding more than once every six months, but there’s simply a limit to my tolerance.
It’s bad enough that nettles zing me and thistle spines lodge in my gloves as I pull them out. I don’t begrudge them their attempts to stay rooted in the ground and avoid the compost pile.
But the gooseberries have no excuse for aggression. I’m weeding around them, freeing them from competition, making sure they have plenty of space, light and air.
And what do I get for my efforts?
Stab wounds, scratches, spines broken off in my hands…ungrateful plants. Haven’t they heard the saying, Don’t bite the hand that weeds you?
We often think of springtime as an explosion of colour–white, yellow, purple, and pink flowers blooming, green grass growing. But spring is more than eye candy. Springtime is a sensory feast.
Springtime is the smell of lanolin and freshly turned earth. It is the cloying scents of blooming broad beans and daffodils. It is the smell of line-dried clothes. It is cut-grass and petrol mowers.
Springtime is the sound of lambs calling to their mothers, and the mothers’ deep, chuckling replies. It is the warbling of magpies before dawn, and the harsh call of spur-winged plovers at night. It is the throbbing rumble of tractors and the barking of sheep dogs.
Springtime is the feel of thick grass between the toes, the sting of nettles on bare legs. It is gritty dirt under fingernails, and sweaty hat brims. It is the buffeting of winds and the snarl of tangled hair afterwards. It is warm sun and cool shade.
Springtime is the bitter cucumber flavour of salad burnet. It is the rich umami of artichokes. It is the earthy taste of asparagus.
And springtime doesn’t end at our physical senses. Spring is the sense of well-being, the sense that all is not yet lost. That magic still lingers, in the rhythm of the honey bee’s wingbeats and the rustle of flight feathers, in the rain of apple blossoms and the quiet feeding of a caterpillar.
I picked up a kilo of honey and a lovely variegated sage plant while I waited for my son at piano lessons today. And I didn’t step into a grocery store or a nursery.
One of my favourite aspects of New Zealand life is the practice of ‘gate sales’–selling your produce at the farm gate. Gate sale setups can be elaborate, like the beautiful flower cart one of the local daffodil farms uses, or they can be simply a table or box by the side of the road. They operate on an honour system–there’s no one there to make sure you pay–you simply drop your money into a box. Theft does happen–I know from my own experience–but most people are honest.
I’ve seen all sorts of things for sale on the roadside–all manner of vegetables, eggs, walnuts, plants, honey, in-season fruits, flowers–whatever the grower has in abundance. And it’s not just commercial growers–did your lemon tree produce a spectacular crop? Sell the excess at the gate. Zucchinis out of control? Sell the them at the gate. I used to pay my entire year’s garden expenses from gate sales of whatever was extra. I’ve gotten better at planning in recent years and have two teenagers in the house now, so I don’t have the same problem with excess produce anymore.
While I don’t sell much anymore, I take full advantage of those who do. I’ll even go out of my way to buy something (like honey) directly from the farm, rather than picking it up at the grocery store. Other times, the farm is much closer than the store. If we’ve run out of potatoes or eggs, all I have to do is walk to the neighbour’s place to get more. I like the idea that my money is going to the producer, and not to all the middlemen. I like fact that whatever I’ve bought has been locally produced. I like the feel of the trust inherent in the transaction. It feels good, neighbourly, and personal.
As we move into spring and summer, gate sales will be increasing. I’ll be ready, with my ’emergency’ stash of loose change in the car so I can stop and pick up whatever is fresh and at the gate today.
Time to liberate the feet! The temperature hit 28ºC today. Hard to believe it’s that warm just two days past the equinox. I can’t complain, though—it was lovely in the garden this weekend. The only problem was that I’m still clearing the winter nettles away, so it was gumboots and jeans out there. Long about three this afternoon I called it quits and shed the protective gear for shorts bare feet—pure bliss!
I’m sure there will still be cold and wet days, there will be frost, but there’s something exciting about the changing weather at this time of year.
So a happy equinox to you all. We’ve enjoyed a taste of what’s to come here this weekend. Perhaps you’ve had summer’s last hurrah, or the first bite of autumn. Wherever you are, and whatever your weather, I hope you got out to enjoy the changes around you.