I’ve gotten some fabulous recipes from library books.
I’ve also gotten some duds.
In winter, I gravitate toward the baking books, so when I saw the book, 500 Cupcakes on the library shelf, I checked it out without even opening it.
The first recipe I scribbled down and tried was mint chocolate cupcakes. Everyone in the family loves chocolate bars with mint, so why not a cupcake?
I had my first misgivings as I was mixing up the batter. The recipe called for only 1/4 cup of cocoa. Surely a chocolate cupcake should have more cocoa, I thought.
But I don’t bake with mint often, and I decided to trust the recipe on quantities—I would hate to get the balance off and not be able to taste the mint over the chocolate.
Unfortunately, I should have gone with my gut feeling on the chocolate. The resulting cupcakes are simply not chocolaty enough to stand up to the strong mint flavour. They’re not awful, but after the whole family weighed in on them, I wrote “meh” on the recipe.
Oh, we’ll eat them all. They’re not that bad. But I won’t be making them again, at least not by the recipe.
Still, it wasn’t a wasted exercise. Every time I try a new recipe, I learn. That’s worth eating some lacklustre cupcakes now and again.