Broccoli gets a bad rap, and anyone who has ever eaten overcooked, mushy broccoli has my sympathy. But it’s worth giving broccoli a second chance, even if your first experiences with it were less than delicious. Because it can be grown year-round here, it is a staple in our diet.
Broccoli can be good raw, lightly cooked, or well cooked—it’s all a matter of choosing the right level of cooking for the dish. Here are some diverse and delicious ways to eat this maligned vegetable:
Add raw or very lightly steamed broccoli to a green salad.
Dip raw broccoli florets in your favourite cheese dip.
Lightly steam long broccoli spears and serve with butter, salt, and a squeeze of fresh lemon.
Add chopped broccoli to pizza or pasta sauce, or layer it into a potato gratin.
If you’re feeling adventuresome, make a broccoli soufflé—the broccoli, cheese, and egg combination is delicious.
Marinate and grill long broccoli spears.
Roast broccoli florets along with other vegetables in the oven.