As fortune would have it, the neighbour dropped off a large sack of grapefruit from his tree yesterday, so I made Citrus Surprise Cake from The King Arthur Flour Baking book. The surprise is grapefruit—lots of it—in the cake, in the icing, and also serving as the decoration.
It was just on afternoon tea time when I put the final touches on the cake. We sang a rousing chorus of Happy Birthday to Her Majesty, and tucked in.
The bitter/sour grapefruit was as surprising as the name suggests, and the cream cheese frosting flecked with grapefruit peel looked as good as it tasted. Overall, a delightful cake, and one I will make again.
Happy Birthday, Your Majesty! Thanks for giving me an excuse to make cake!